Scottish Tablet

Put the butter in a large heavy-based saucepan (make sure it is a non-stick pan as otherwise the tablet mixture will stick) and melt using a low heat. Add the sugar, milk and salt and heat gently until the sugar has dissolved, stirring occasionally. Bring to the boil and simmer over a fairly high heat for 8-10 minutes, stirring often (and making sure you get into all the corners with your wooden spoon)...
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Single Malt Vs Blended

Many people get confused on the difference between single malt Scotch whisky and blended Scotch whisky. The blended variety consists of approximately fifty different grains and single malts, sent from many different producers. The term single malt refers to one single distiller, and therefore what is produced, is indeed not the product of blending...
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STUFFED FILLET OF BEEF

Fry the onions in approx 1 tablespoon of dripping until golden brown, remove from the pan and place them into a mixing bowl. Add the anchovy fillets, bacon, pepper, herbs and egg yolk to the onions and mix well. Score the fillet in about six places, but not right through...
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The Art Of Drinking Whisky

There is no true rule of thumb when drinking whisky but there are a few things to keep in mind to make the experience a lot more enjoyable. It should be pointed out that if the general rule of thumb is not observed there is still no reason not to enjoy this wonderful spirit...
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The Certified Scotch Malt Bar

Well worth the Trip. After qualifying for a Doc certified scotch malt single bar that carries a distinction, an establishment that is spending the time, and using funds to maintain the status, is definitely a wonderful place.
Just how wonderful is it? ...
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