Scottish Beef at its Best

A very easy to make, and very special meal, for that special occassion. Serves 4.

INGREDIENTS

Metric / Imperial

3 Onions, sliced	Pinch of dried Thyme
Beef dripping	Pinch of finely chopped Parsley
4 Anchovy fillets, chopped	1 egg yolk
2 tablespoons finely chopped Bacon	Pinch of Pepper
1 kg. / 2 lb. Beef fillet	Watercress sprigs to garnish

Oven setting: 160 Deg C. / 325 Deg F. / Gas Mark 3

Fry the onions in approx 1 tablespoon of dripping until golden brown, remove from the pan and place them into a mixing bowl.

Add the anchovy fillets, bacon, pepper, herbs and egg yolk to the onions and mix well. Score the fillet in about six places, but not right through.

Put some of the stuffing into each cavity of the fillet and tie the fillet in shape with string or secure with wooden cocktail sticks (picks). Wrap in greased foil or place in a covered roasting pan with a little dripping. Cook in the preheated oven for 1½ hours, or until tender.

Cut into thick slices to serve and garnish with watercress sprigs.

This is a particular favourite in our household; living in Scotland, we can get superb Scottish beef and this is a great way of serving it, particularly with neeps and tatties (in Scotland, neeps is short for turnip, but down South, a neep is referred to as a swede).

Scotch Whisky News

Scotch beef - Google Blog Search

Advertising boost for Scotch lamb | News | Farmers Guardian Mr Vernet also gave some details of a new three species support campaign which will be launched in mid-September for Scotch beef, Scotch lamb and specially selected pork. Around 100 farmers from different parts of Scotland will appear ...

Scotlands natural larder | Features | The Official Gateway to Scotland Scottish beef has become synonymous with quality for today's top chefs and we produce nearly 30% of the UK's breeding cattle. Beef is now the single most important sector of Scottish agriculture, worth around £400 million a year: more ...

Kobe beef: Very good, very expensive | Eating Real Food Scotch whisky is typically made from the same ingredients as regular whisky. The main difference is that an alcohol labeled 'Scotch' must have been produced in Scotland (and also meet a number of other stringent guidelines). Kobe beef ...

Scotch Beef for vegetarians sarniebill1 postou uma foto: Scotch Beef for vegetarians. The meat marketing board have realised there is potential in vegetarian beef, the new breed will be entirely fed on greens and fruit, they are expecting the profits will increase ...

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In Search of Grass Fed Beef Slow Food Kitchen I was looking for a grass fed beef producers at the show and had a nice chat with Robin and his wife Alison. They won the SCOTLAND Food & Drink Excellence Awards 2008 & exhibited for Scotch Beef at Bocuse d'Or in Lyon 2009 and supplies ...

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Scotch Beef isabox posted a photo: Scotch Beef. Hough of Scotch Beef with bacon mashed potatoes and carrots (whatever a ?hough? is). Ubiquitous Chip Brasserie, Glasgow, Scotland.

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